Dinner

SLOW COOKER PIRI-PIRI CHICKEN (PALEO,WHOLE30,LOW-CARB) is for Dinner.

SLOW COOKER PIRI-PIRI CHICKEN (PALEO,WHOLE30,LOW-CARB) takes 10 minutes to prepare.

SLOW COOKER PIRI-PIRI CHICKEN (PALEO,WHOLE30,LOW-CARB) takes 300 minutes to cook.

SLOW COOKER PIRI-PIRI CHICKEN (PALEO,WHOLE30,LOW-CARB) makes 16 servings.

The ingredients for SLOW COOKER PIRI-PIRI CHICKEN (PALEO,WHOLE30,LOW-CARB) are:

16 thigh, bone and skin removed Chicken Thigh
1 small Onions, raw
1 fruit without seeds Lemons
0.25 cup Lemon Juice
3 clove Garlic
2 tbsp HEINZ Pure White Vinegar (by MOONSUNSTAR)
1 tbsp Extra Virgin Olive Oil
2 tsp Chili powder
2 tsp Paprika
1 tsp Pepper, red or cayenne
1 tsp Oregano, ground
1 tsp Ginger, ground
0.5 tsp Salt, Sifto Table Salt (by FAREWELLBC)
0.5 tsp Pepper, black

Here is how you make SLOW COOKER PIRI-PIRI CHICKEN (PALEO,WHOLE30,LOW-CARB):

1. Place sliced onion in the bottom of the slow cooker. Add chicken on top.2. In a small bowl, mix together sauce ingredients. Pour sauce over chicken.3. Top with lemon slices.4. Cook HIGH 2-3 hours or LOW 4-6.You can serve this chicken so many different ways. If you?re low-carb suggestions include over zoodles, riced or mashed cauliflower. If you?re paleo or whole30, this goes great with potatoes or sweet potatoes.Serving Size: 4 servings of 4 chicken thighs per personNumber of Servings: 16Recipe submitted by SparkPeople user TROY88.

The nutritional information for SLOW COOKER PIRI-PIRI CHICKEN (PALEO,WHOLE30,LOW-CARB) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.4

• Total Fat: 3.7 g
• Cholesterol: 57.3 mg
• Sodium: 137.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.7 g
• Protein: 13.9 g