The recipe Slow cooker Red wine ratatouie chicken

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Slow cooker Red wine ratatouie chicken recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow cooker Red wine ratatouie chicken!

Slow cooker Red wine ratatouie chicken

Slow cooker Red wine ratatouie chicken Recipe
Slow cooker Red wine ratatouie chicken

just something I made up and is now a favourite.

What Course Is Slow cooker Red wine ratatouie chicken?

Slow cooker Red wine ratatouie chicken is for Dinner.


How Long Does Slow cooker Red wine ratatouie chicken Recipe Take To Prepare?

Slow cooker Red wine ratatouie chicken takes 20 minutes to prepare.


How Long Does Slow cooker Red wine ratatouie chicken Recipe Take To Cook?

Slow cooker Red wine ratatouie chicken takes 360 minutes to cook.


How Many Servings Does Slow cooker Red wine ratatouie chicken Recipe Make?

Slow cooker Red wine ratatouie chicken makes 3 servings.


What Are The Ingredients For Slow cooker Red wine ratatouie chicken Recipe?

The ingredients for Slow cooker Red wine ratatouie chicken are:

Chicken Thigh, 6 thigh, bone and skin removed
Canned Tomatoes, 2 can
Eggplant, fresh, 1 eggplant, unpeeled
Zucchini, 2 cup, sliced
Thyme, fresh, 2 tsp
Salt, 1 dash
Pepper, black, 1 dash
*Lemon Juice, 1 lemon yields
Red Wine, 1 glass (optional but really adds to the flavour)
Green Peppers (bell peppers), 1 cup, strips


How Do I Make Slow cooker Red wine ratatouie chicken?

Here is how you make Slow cooker Red wine ratatouie chicken:

place all ingredients in slow cooker, turn cooker on :) cook for 4 to 6 hrs depending on your cookier. Can also be done in the oven.Serving Size: 3 Number of Servings: 3Recipe submitted by SparkPeople user XMAC33.


What's The Nutritional Info For Slow cooker Red wine ratatouie chicken?

The nutritional information for Slow cooker Red wine ratatouie chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 294.3
  • Total Fat: 6.0 g
  • Cholesterol: 114.5 mg
  • Sodium: 344.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 31.3 g

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