The recipe Slow Cooker Rosemary Chicken Breasts

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Slow Cooker Rosemary Chicken Breasts recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooker Rosemary Chicken Breasts!

Slow Cooker Rosemary Chicken Breasts

Slow Cooker Rosemary Chicken Breasts Recipe
Slow Cooker Rosemary Chicken Breasts

A tender and delicious meal courtesy of the slow cooker.

Slow Cooker Rosemary Chicken Breasts
Slow Cooker Rosemary Chicken Breasts

What Course Is Slow Cooker Rosemary Chicken Breasts?

Slow Cooker Rosemary Chicken Breasts is for Dinner.


How Long Does Slow Cooker Rosemary Chicken Breasts Recipe Take To Prepare?

Slow Cooker Rosemary Chicken Breasts takes several minutes to prepare.


How Long Does Slow Cooker Rosemary Chicken Breasts Recipe Take To Cook?

Slow Cooker Rosemary Chicken Breasts takes several minutes to cook.


How Many Servings Does Slow Cooker Rosemary Chicken Breasts Recipe Make?

Slow Cooker Rosemary Chicken Breasts makes 4 servings.


What Are The Ingredients For Slow Cooker Rosemary Chicken Breasts Recipe?

The ingredients for Slow Cooker Rosemary Chicken Breasts are:

4 boneless, skinless chicken breast halves
1-1/2 tsp balsamic vinegar
1 tsp garlic powder or granulated garlic (better)
1 tbsp lemon juice
1/4 tsp salt
1/8 tsp pepper
1/2 cup dry white wine
1/2 tsp dried rosemary
1/2 cup fresh, diced tomato


How Do I Make Slow Cooker Rosemary Chicken Breasts?

Here is how you make Slow Cooker Rosemary Chicken Breasts:

Place chicken in slow cooker.Mix vinegar, garlic, lemon juice, salt, pepper and wine. Pour over chicken.Cover. Cook on low for 6 hours or high for 3 hours.1/2 hour before end time, stir in rosemary and tomato.Number of Servings: 4Recipe submitted by SparkPeople user NLAW81.


What's The Nutritional Info For Slow Cooker Rosemary Chicken Breasts?

The nutritional information for Slow Cooker Rosemary Chicken Breasts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 1.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 226.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.8 g

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