The recipe Slow Cooker Sante Fe Chicken

Made From Scratch Recipes

Slow Cooker Sante Fe Chicken recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Sante Fe Chicken!

Slow Cooker Sante Fe Chicken

Slow Cooker Sante Fe Chicken Recipe
Slow Cooker Sante Fe Chicken

What Course Is Slow Cooker Sante Fe Chicken?

Slow Cooker Sante Fe Chicken is for Dinner.


How Long Does Slow Cooker Sante Fe Chicken Recipe Take To Prepare?

Slow Cooker Sante Fe Chicken takes 10 minutes to prepare.


How Long Does Slow Cooker Sante Fe Chicken Recipe Take To Cook?

Slow Cooker Sante Fe Chicken takes 10 minutes to cook.


How Many Servings Does Slow Cooker Sante Fe Chicken Recipe Make?

Slow Cooker Sante Fe Chicken makes 8 servings.


What Are The Ingredients For Slow Cooker Sante Fe Chicken Recipe?

The ingredients for Slow Cooker Sante Fe Chicken are:

Chicken Breast, no skin, 24 ounces
*Diced Tomatoes w/ Lime Juice & Cilantro (Rotel), 1.2 cup
Beans, black, 2 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Cilantro, raw, 5 tbsp, chopped
*Chicken Broth 99% Fat Free (Great Value), 2 cup
Scallions, raw, 3 medium (4-1/8" long), chopped
Garlic powder, 1 tbsp
*Onion powder, 1 tbsp
*1/2 tsp. Cumin Powder, 2 serving
*Cayenne Pepper, 1 tsp


How Do I Make Slow Cooker Sante Fe Chicken?

Here is how you make Slow Cooker Sante Fe Chicken:

Directions 1.Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. 2.Season chicken breast with salt and lay on top. 3.Cook on low for 10 hours or on high for 6 hours. 4.Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TMARTIN1102.


What's The Nutritional Info For Slow Cooker Sante Fe Chicken?

The nutritional information for Slow Cooker Sante Fe Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 1.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 462.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 24.9 g

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