Dinner

Slow Cooker Shredded BBQ Chicken is for Dinner.

Slow Cooker Shredded BBQ Chicken takes 10 minutes to prepare.

Slow Cooker Shredded BBQ Chicken takes 480 minutes to cook.

Slow Cooker Shredded BBQ Chicken makes 4 servings.

The ingredients for Slow Cooker Shredded BBQ Chicken are:

2 lbs boneless, skinless chicken breasts
1 Cup of your favorite BBQ sauce

5 oz frozen broccoli (half a package)

2 Cups cooked white rice

Here is how you make Slow Cooker Shredded BBQ Chicken:

Weigh the chicken and measure the BBQ sauce.Roughly "layer" the two ingredients in the slow cooker so there is some BBQ on each chicken piece. Everything will cook down into the sauce, so you don't have to go crazy with this!Set the cooker on low for 8 hours or high for 4.About 1 hour before serving, make the rice. (Easy as pie if you have a rice maker with a time delay!)When you poke the chicken with a fork and it falls apart, it is done. Remove the chicken to a plate or large bowl and shred with 2 forks.About 10 minutes before serving, steam the broccoli in a pot or in the microwave.Make a plateau of rice and broccoli and top with chicken and sauce from the crock pot.Serving Size:?makes 4 ~200 calorie servings

The nutritional information for Slow Cooker Shredded BBQ Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.2

• Total Fat: 1.9 g
• Cholesterol: 72.9 mg
• Sodium: 328.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.4 g
• Protein: 32.2 g

The dietary needs meet for Slow Cooker Shredded BBQ Chicken is Low Fat