The recipe Slow Cooker Thai Red Curry Chicken
Slow Cooker Thai Red Curry Chicken recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Thai Red Curry Chicken!
Slow Cooker Thai Red Curry Chicken
- What Course Is Slow Cooker Thai Red Curry Chicken?
- How Long Does Slow Cooker Thai Red Curry Chicken Recipe Take To Prepare?
- How Long Does Slow Cooker Thai Red Curry Chicken Recipe Take To Cook?
- How Many Servings Does Slow Cooker Thai Red Curry Chicken Recipe Make?
- What Are The Ingredients For Slow Cooker Thai Red Curry Chicken Recipe?
- How Do I Make Slow Cooker Thai Red Curry Chicken?
- What's The Nutritional Info For Slow Cooker Thai Red Curry Chicken?
- What Type Of Cuisine Is Slow Cooker Thai Red Curry Chicken?
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I have been trying to find a *good* recipe for the crockpot for Thai chicken for about a year, and this one finally does it for me! It is a little thinner than Panang, but the flavor is the same. I serve this over jasmine rice. 
What Course Is Slow Cooker Thai Red Curry Chicken?Slow Cooker Thai Red Curry Chicken is for Dinner. How Long Does Slow Cooker Thai Red Curry Chicken Recipe Take To Prepare?Slow Cooker Thai Red Curry Chicken takes 20 minutes to prepare. How Long Does Slow Cooker Thai Red Curry Chicken Recipe Take To Cook?Slow Cooker Thai Red Curry Chicken takes 480 minutes to cook. How Many Servings Does Slow Cooker Thai Red Curry Chicken Recipe Make?Slow Cooker Thai Red Curry Chicken makes 8 servings. What Are The Ingredients For Slow Cooker Thai Red Curry Chicken Recipe?The ingredients for Slow Cooker Thai Red Curry Chicken are: 2 lbs boneless skinless chicken thighs cut into bite-size pieces1 1/2 Tbs red curry paste - adjust to taste 1/4 cup fat free chicken broth 1 can light coconut milk 3 Tbs fish sauce 2 Tbs Splenda (sucralose) 1 medium yellow onion, sliced 8 oz can bamboo shoots, drained 1 bag frozen cauliflower florets 3/4 lb fresh green beans How Do I Make Slow Cooker Thai Red Curry Chicken?Here is how you make Slow Cooker Thai Red Curry Chicken: Add the curry paste, broth, coconut milk, fish sauce, and sugar to crockpot; whisk well. Add remaining ingredients (except for green beans) and coat with sauce.Lay green beans on top.Cook on low 8 hours; serve over rice.Makes 8 1cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KHARAHLYN.What's The Nutritional Info For Slow Cooker Thai Red Curry Chicken?The nutritional information for Slow Cooker Thai Red Curry Chicken is:
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