Dinner

Slow Cooking Curried Chicken is for Dinner.

Slow Cooking Curried Chicken takes 15 minutes to prepare.

Slow Cooking Curried Chicken takes 300 minutes to cook.

Slow Cooking Curried Chicken makes 4 servings.

The ingredients for Slow Cooking Curried Chicken are:

1-1/2 cups chopped onions
1 medium red bell pepper, chopped
1 lb boneless, skinless chicken breast (I precook and shred before making recipe), cut into small bits
1 cup low sodium salsa (I use Aldi's Grandessa)
2 tsp fresh grated ginger
3 cloves chopped garlic
Tabasco sauce to taste
1-1/2 tsp dried cilantro or 1/4 cup fresh chopped cilantro
1 packet Stevia
1 tbsp curry powder (doesn't matter what kind)
1/4 tsp salt substitute

Here is how you make Slow Cooking Curried Chicken:

-Place onions and peppers in the bottom of the slow cooker and top with chicken-Combine salsa, ginger, garlic, and tabasco sauce in a small bowl and spoon mix over the chicken.-Cover and cook on LOW for 5 to 6 hours or until chicken is tender.-Combine cilantro, stevia, curry, and salt substitute in a small bowl.-Stir mixture into the slow cooker-Cover and cook on HIGH for 15 minutes until hot.*Serve over brown rice with a dollop of plain ff yogurt!*If using precooked chicken it's not necessary to slow cook it for five hours. Three will do to mix the flavors.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MRS-SHUCK.

The nutritional information for Slow Cooking Curried Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.7

• Total Fat: 0.9 g
• Cholesterol: 32.5 mg
• Sodium: 343.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.2 g
• Protein: 12.8 g

The dietary needs meet for Slow Cooking Curried Chicken is Low Fat