Dinner

Twenty-Clove Chicken is for Dinner.

Twenty-Clove Chicken takes several minutes to prepare.

Twenty-Clove Chicken takes several minutes to cook.

Twenty-Clove Chicken makes 6 servings.

The ingredients for Twenty-Clove Chicken are:

1/4 cup dry white wine
2 tbsp chopped dried parsley
2 tsp. dried basil
Pinch of crushed red pepper flakes
20 garlic cloves (about 1 head)
4 celery ribs, chopped
6 boneless, skinless breast halves
1 lemon, juice and zest
Garnishes; fresh rosemary and basil sprigs, lemon wedges, lemon zest optional

1. Combine wine, dried parsley, dried basil, dried oregano, and crushed red pepper flakes in a large bowl.
2. Add garlic cloves and celery. Coat well.
3. Transfer garlic and celery to slow cooker with slotted spoon.
4.Add chicken to herb mixture. Coat well. Place chicken on top of vegetables in slow cooker.
5. Sprinkle lemon juice and zest over chicken. Add any remaining herb mixture.
6. Cover and cook on high 1 hour and then on low 3 to 4 hours or until chicken is no longer pink in center.
7. Add Kalamata green or black olives before serving.
8.Garnish

Six Servings

Here is how you make Twenty-Clove Chicken:

Number of Servings: 6Recipe submitted by SparkPeople user MOTHERUV2.

The nutritional information for Twenty-Clove Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.0

• Total Fat: 13.2 g
• Cholesterol: 136.9 mg
• Sodium: 876.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.2 g
• Protein: 55.6 g