Dinner

Smoky Chicken Paprikash is for Dinner.

Smoky Chicken Paprikash takes several minutes to prepare.

Smoky Chicken Paprikash takes several minutes to cook.

Smoky Chicken Paprikash makes 1 servings.

The ingredients for Smoky Chicken Paprikash are:

4 tsp. oil
1..5 pounds boneless, skinless chicken breasts, cut into cubes
1/2 tsp. kosher or sea salt
1/4 tps. black pepper
2 med. peppers (I used red and yellow bell), julienned
1 lrg. onion, sliced in half, then thinly sliced
1 TBSP fresh garlic
1 TBSP smoked or sweet paprika
1/2 c. wine (I used a rose, but any works)
1 cup crushed crushed tomatoes
1/2 cup red. sodium chicken broth
1 tsp. flour
2 TBSP minced, fresh dill
2 tsp fresh lemon juice

Here is how you make Smoky Chicken Paprikash:

Place all ingrediants into your croc pot or slow cooker. Place on low 6 hours. Serve over rice, orzo, or couscous!Number of Servings: 1Recipe submitted by SparkPeople user JENNYGIFFORD.

The nutritional information for Smoky Chicken Paprikash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 540.0

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 24.0 mg
• Total Carbs: 92.0 g
• Dietary Fiber: 24.0 g
• Protein: 28.0 g