Dinner

Smothered Chicken Pan is for Dinner.

Smothered Chicken Pan takes 10 minutes to prepare.

Smothered Chicken Pan takes 25 minutes to cook.

Smothered Chicken Pan makes 6 servings.

The ingredients for Smothered Chicken Pan are:

Zatarains Smothered Chicken Rice Mix, 6 cup
Chicken Breast, no skin, 6 ounces
Yellow Sweet Corn, Canned, 1 cup
Cream of Mushroom Soup, 1 can (10.75 oz)
Water, tap, 2.5 cup (8 fl oz)
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp

Here is how you make Smothered Chicken Pan:

Cut chicken into bite size pieces. Melt butter and fry chicken pieces until no longer pink over medium heat. Mix in the smothered chick mix, and stir to coat chicken. Put in the drained corn, water and cream of mushroom soup. Bring to a boil, making sure to scrape the bottom so the bottom won't stick and to get all loose pieces up. Turn heat down to low and cook for 25 minutes, stirring occupationally. Let sit for 5 minutes and serve.Makes 6 1 cup servings. Freezes nicely for future quick lunch and/or dinner.Number of Servings: 6Recipe submitted by SparkPeople user PLAYFULLKITTY.

The nutritional information for Smothered Chicken Pan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.2

• Total Fat: 5.3 g
• Cholesterol: 16.4 mg
• Sodium: 1,195.0 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 0.5 g
• Protein: 11.1 g