The recipe Chicken Rotisserie Style, Low Sodium, 143 cal

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Chicken Rotisserie Style, Low Sodium, 143 cal recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Chicken Rotisserie Style, Low Sodium, 143 cal!

Chicken Rotisserie Style, Low Sodium, 143 cal

Chicken Rotisserie Style, Low Sodium, 143 cal Recipe
Chicken Rotisserie Style, Low Sodium, 143 cal

Very Low Sodium

Chicken Rotisserie Style, Low Sodium, 143 cal

What Course Is Chicken Rotisserie Style, Low Sodium, 143 cal?

Chicken Rotisserie Style, Low Sodium, 143 cal is for Dinner.


How Long Does Chicken Rotisserie Style, Low Sodium, 143 cal Recipe Take To Prepare?

Chicken Rotisserie Style, Low Sodium, 143 cal takes 15 minutes to prepare.


How Long Does Chicken Rotisserie Style, Low Sodium, 143 cal Recipe Take To Cook?

Chicken Rotisserie Style, Low Sodium, 143 cal takes 90 minutes to cook.


How Many Servings Does Chicken Rotisserie Style, Low Sodium, 143 cal Recipe Make?

Chicken Rotisserie Style, Low Sodium, 143 cal makes 4 servings.


What Are The Ingredients For Chicken Rotisserie Style, Low Sodium, 143 cal Recipe?

The ingredients for Chicken Rotisserie Style, Low Sodium, 143 cal are:

1 whole roasting chicken (skin and fat removed)
1/4 cup honey
1 tsp paprika
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp thyme
1/4 tsp garlic powder


How Do I Make Chicken Rotisserie Style, Low Sodium, 143 cal?

Here is how you make Chicken Rotisserie Style, Low Sodium, 143 cal:

Preheat oven to 325 degrees F.Mix all spices into the honey and brush onto the chicken. Roast chicken in a roasting pan with enough water to cover the bottom of the pan. Baste with juices occasionally until done. Cover the chicken with aluminum foil tent to keep from burning.Number of Servings: 4Recipe submitted by SparkPeople user CARIKE3.


What's The Nutritional Info For Chicken Rotisserie Style, Low Sodium, 143 cal?

The nutritional information for Chicken Rotisserie Style, Low Sodium, 143 cal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 2.0 g
  • Cholesterol: 43.1 mg
  • Sodium: 49.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.4 g

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