Dinner

20-minute herbed Chicken is for Dinner.

20-minute herbed Chicken takes 5 minutes to prepare.

20-minute herbed Chicken takes 20 minutes to cook.

20-minute herbed Chicken makes 4 servings.

The ingredients for 20-minute herbed Chicken are:

1 Tbsp. olive oil
4 skinless, boneless chicken breast (1 pound)
1 can of Campbells Condensed Cream of Chicken herbs soup
1/2 cup non-fat milk
Broth simmered rice.

Here is how you make 20-minute herbed Chicken:

Broth Simmered Rice: heat 1 can Campbells Condensed Chicken Broth and 1 cup water in a 3-quart saucepan over medium-high heat to a boil. Stir in 2cups uncooked Minute White Rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.Heat oil in a 10- inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the Chicken and sauce with the Broth Simmered RiceTip: You can add frozen peas to increase your vegetables or instead of rice , serve the chicken with buttered egg noodles tossed with peas, parmesan and parsley.Number of Servings: 4Recipe submitted by SparkPeople user ADENA692.

The nutritional information for 20-minute herbed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 535.2

• Total Fat: 7.6 g
• Cholesterol: 142.5 mg
• Sodium: 569.3 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 0.5 g
• Protein: 61.5 g