Dinner

Abby's Homemade Chicken Soup is for Dinner.

Abby's Homemade Chicken Soup takes 20 minutes to prepare.

Abby's Homemade Chicken Soup takes 35 minutes to cook.

Abby's Homemade Chicken Soup makes 8 servings.

The ingredients for Abby's Homemade Chicken Soup are:

6 cups low sodium chicken broth
4 boneless, skinless chicken breasts, cut into bitesize pieces
2 large stalks of celery, chopped
3 large medium or 2 large carrots, chopped
1 large onion, chopped
1 tbsp olive oil
2 tsp poultry seasoning
3 cups thin egg noodles
Salt and pepper, to taste

Here is how you make Abby's Homemade Chicken Soup:

Heat olive oil in a large soup pot over medium heat. Cook diced celery, carrots, and onions until slightly softened. Add chicken stock and poultry seasoning, bring to a simmer. Drop pieces of chicken into broth. Cover and cook 20 to 25 minutes, allowing chicken to cook through and vegetables to become tender. Add egg noodles to soup, cook according to package directions--approximately 8 to 10 minutes until al dente. Serve.Depending on the size of egg noodles you use, you may need more or less. The first time I tried this recipe I used 3 cups of the wide noodles, and it was WAY too many. The thinner egg noodles are better, if you can find them, but if you prefer the wide noodles, cut back to 1.5 cups or less.Makes a large pot of soup--about 8 servings. Makes GREAT leftovers.Number of Servings: 8Recipe submitted by SparkPeople user ABBYBC13.

The nutritional information for Abby's Homemade Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.1

• Total Fat: 4.0 g
• Cholesterol: 65.4 mg
• Sodium: 1,081.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.4 g
• Protein: 23.7 g

The dietary needs meet for Abby's Homemade Chicken Soup is Low Fat