Dinner

Almost Chicken Noodle Soup is for Dinner.

Almost Chicken Noodle Soup takes 20 minutes to prepare.

Almost Chicken Noodle Soup takes 360 minutes to cook.

Almost Chicken Noodle Soup makes 4 servings.

The ingredients for Almost Chicken Noodle Soup are:

- 16 oz boneless, skinless chicken breast
- 1 can Campbell's 98% Fat Free Cream of Chicken
- 1 small onion diced
- 1 cup cut up celery
- 1.5 cup carrots chopped
- .5 packet Sazon
- .5 tsp Goya Adobo
- 1 tsp Lawr'y seasoning salt
- 1 tsp black pepper
- 2 tsp dried parsley
- 4 cups enriched egg noodles( uncooked)

Here is how you make Almost Chicken Noodle Soup:

Cut up carrots, onions and celery, and put in the bottom of the crock-pot. In a seperate bowl, empty cream of chicken soup and fill half of the can with the water. Dump water into the bowl, and half the pepper and a little regular salt. Mix this up, and put half in crock pot. Stir vegetables until evenly coated, and then flatten until smooth. Lay chicken on top (you do not have to cut up chicken, as it will almost fall apart when done) season with the other ingredients (except egg noodles) or as desired. Pour the rest of the soup over the top. Cover and cook on low for 6 hours. When done, cook egg noodles acoording to package directions. Put 1 cup egg noodles in bowl, and cover with 1 cup of vegetables and 1 chicken . Good with a salad or bread.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NEABO2458.

The nutritional information for Almost Chicken Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.3

• Total Fat: 3.2 g
• Cholesterol: 72.0 mg
• Sodium: 898.1 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.0 g
• Protein: 28.4 g