Dinner

Artisan Pasta Chicken Veggie Soup is for Dinner.

Artisan Pasta Chicken Veggie Soup takes 10 minutes to prepare.

Artisan Pasta Chicken Veggie Soup takes 70 minutes to cook.

Artisan Pasta Chicken Veggie Soup makes 6 servings.

The ingredients for Artisan Pasta Chicken Veggie Soup are:

Peas, frozen, 2 cup (remove)
Chicken stock, home-prepared, 6 cup (remove)
Knorr Chicken Bouillon, 2 tsp (remove)
boiled chicken leg (1 drumstick), 1 serving (remove)
specialy selected artisan pasta, 1 cup (remove)

( Use Chicken Backbone & Breast Bone to make Broth)
I recently started using an all natural boullion from my local health food store

Here is how you make Artisan Pasta Chicken Veggie Soup:

after cutting the thighs wings and breast off the chicken ( for other meals) Place the breast and back bones in a pot and cover with water ( about 6 cups) Add 1/3 of the seasoning packet that comes with your pasta and 2 tsp of bouillon. If your pasta doesn't come with seasoning add bouillon to taste or other seasoning to tasteBring to boil for about an hourremove bones and set aside to cool then put in pasta ( about 1 cup)cook pasta until tender then add peascook the peas for only a few minutes so they dont get mushy. take only the dark meat from the bones and put back in the soup and turn it off. eat immediately or laterServing Size:?makes about 5 to 6 1 cup servings

The nutritional information for Artisan Pasta Chicken Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.8

• Total Fat: 4.4 g
• Cholesterol: 15.0 mg
• Sodium: 590.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.0 g
• Protein: 12.7 g