Dinner

Aunt Sherry's Chicken Heart Soup is for Dinner.

Aunt Sherry's Chicken Heart Soup takes 20 minutes to prepare.

Aunt Sherry's Chicken Heart Soup takes 120 minutes to cook.

Aunt Sherry's Chicken Heart Soup makes 10 servings.

The ingredients for Aunt Sherry's Chicken Heart Soup are:

8 C. Chicken Stock (reserve chicken for soup)
1.75 lbs Chicken Hearts (cleaned)
Potpie noodles (see recipe)
- 2 c. flour
- 1/3 c. milk
- 1 T butter
- 2 eggs
- Pinch of salt

Here is how you make Aunt Sherry's Chicken Heart Soup:

For stockPlace whole chicken and chicken hearts in large pot, with aromatics (garlic, carrots, onions, celery, thyme and parsley). Cover with water. Bring to a boil. Reduce heat, simmer for one hour or until chicken is cooked. Strain, reserving liquid and chicken/hearts. Discard aromatics. For potpie noodles:Combine flour, eggs, milk, butter and salt. Form into dough. Roll out, thin. Cut into strips. For soup: Put chicken stock and hearts into large pot, bring to boil, reduce to simmer. Meanwhile, clean meat off of whole, cooked chicken. Add to pot. Add noodles and cook until done (about 10 minutes). Serve immediately.Serving Size: Makes ten 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for Aunt Sherry's Chicken Heart Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 392.1

• Total Fat: 13.5 g
• Cholesterol: 202.6 mg
• Sodium: 404.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.7 g
• Protein: 37.8 g