The recipe Bette's Homemade Chicken Noodle Soup

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Bette's Homemade Chicken Noodle Soup recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Bette's Homemade Chicken Noodle Soup!

Bette's Homemade Chicken Noodle Soup

Bette's Homemade Chicken Noodle Soup Recipe
Bette's Homemade Chicken Noodle Soup

This is great recipe, I use homemade noodles

What Course Is Bette's Homemade Chicken Noodle Soup?

Bette's Homemade Chicken Noodle Soup is for Dinner.


How Long Does Bette's Homemade Chicken Noodle Soup Recipe Take To Prepare?

Bette's Homemade Chicken Noodle Soup takes 15 minutes to prepare.


How Long Does Bette's Homemade Chicken Noodle Soup Recipe Take To Cook?

Bette's Homemade Chicken Noodle Soup takes 75 minutes to cook.


How Many Servings Does Bette's Homemade Chicken Noodle Soup Recipe Make?

Bette's Homemade Chicken Noodle Soup makes 8 servings.


What Are The Ingredients For Bette's Homemade Chicken Noodle Soup Recipe?

The ingredients for Bette's Homemade Chicken Noodle Soup are:

2 1/2 lb. fryer chicken
1 quart water
4 medium carrots sliced
4 medium celery stalks, sliced
1/2 T salt
3 tsp. sugar
1/4 tsp. pepper, black
3 chicken bouillon cubes
2 C egg noodles, I make my own


How Do I Make Bette's Homemade Chicken Noodle Soup?

Here is how you make Bette's Homemade Chicken Noodle Soup:

heat all ingredients, except noodles to boiling in 4 quart pan, reduce heat. Cover and simmer until chicken is done. About. 45 minutes. skim off fat if necessary.Remove chicken from broth; cool slightly, Remove chicken from skin and bones. Cut chicken into 1 inch pieces. Add chicken and noodles to broth, heat until noodles are done 15-30 min. 8 servings (about 1 Cup each.)Number of Servings: 8Recipe submitted by SparkPeople user SARAHM9.


What's The Nutritional Info For Bette's Homemade Chicken Noodle Soup?

The nutritional information for Bette's Homemade Chicken Noodle Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 2.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 557.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.8 g

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