Dinner

Bubble Up Chicken is for Dinner.

Bubble Up Chicken takes several minutes to prepare.

Bubble Up Chicken takes several minutes to cook.

Bubble Up Chicken makes 12 servings.

The ingredients for Bubble Up Chicken are:

3 c cubed cooked chicken .
1 (10 3/4 oz) can 98% fat free condensed cream of chicken soup .
1 (12 oz) can reduced fat refrigerated buttermilk biscuits .
1 lb frozen mixed vegetables, thawed .
1 c cooked new potatoes (unpeeled, cut into chunks) .
1/2 c reduced fat 2% extra sharp shredded cheddar cheese .
1 1/3 c skim milk .
1 tsp italian seasoning

Here is how you make Bubble Up Chicken:

Heat oven to 375*F. Spray 13 X 9 inch glass baking dish with cooking spray. In a large bowl mix soup, milk & Italian seasoning. Stir in potatoes, chicken & thawed vegetables. Seperate biscuit dough into 10 biscuits. Cut each into quarters & add to the potato mixture, stirring carefully to mix well. Spoon into prepared baking dish. Bake uncovered, 35 to 40 mins or until top is deep golden brown & biscuits are no longer doughy inside. Sprinkle top with cheese.Bake 4 to 6 mins longer or until cheese is melted.Number of Servings: 12Recipe submitted by SparkPeople user CHELEH.

The nutritional information for Bubble Up Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.2

• Total Fat: 10.2 g
• Cholesterol: 35.3 mg
• Sodium: 938.9 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.6 g
• Protein: 19.5 g