Dinner

C's Roasted Rosemary Chicken Soup is for Dinner.

C's Roasted Rosemary Chicken Soup takes several minutes to prepare.

C's Roasted Rosemary Chicken Soup takes several minutes to cook.

C's Roasted Rosemary Chicken Soup makes 4 servings.

The ingredients for C's Roasted Rosemary Chicken Soup are:

2 chicken thighs (keep skin on for roasting)
2 rosemary sprigs
4 garlic cloves
1 tbsp live oil
dash of salt and pepper

1 quart Pacific Organic Low Sodium Chicken Broth
1 tsp. olive oil
1 cup chopped carrots
1 cup chopped celery
1/2 cup chopped onion
3 tsp. fresh thyme

Here is how you make C's Roasted Rosemary Chicken Soup:

Preheat oven to 375 degrees. Toss chicken thighs in 1 tbsp olive oil. Season with salt and pepper. Place in iron skillet or heat proof pan. Place garlic under chicken and rosemary sprigs on top. Roast until done. Discard rosemary. Mash garlic to add to broth. When cool remove skin and shred chicken and cut into bite size pieces. In stock pot add 1 tsp olive oil and lightly sauteed onions, carrots, celery. Add stock. Heat to just bubbling then simmer. Add chicken, mashed garlic and thyme. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user NIHONESE.

The nutritional information for C's Roasted Rosemary Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.8

• Total Fat: 6.2 g
• Cholesterol: 28.7 mg
• Sodium: 1,266.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.0 g
• Protein: 8.2 g