Dinner

Campbell's Mushroom Soup Chicken and Rice (One Dish) is for Dinner.

Campbell's Mushroom Soup Chicken and Rice (One Dish) takes 5 minutes to prepare.

Campbell's Mushroom Soup Chicken and Rice (One Dish) takes 45 minutes to cook.

Campbell's Mushroom Soup Chicken and Rice (One Dish) makes 5 servings.

The ingredients for Campbell's Mushroom Soup Chicken and Rice (One Dish) are:

1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 cup water

3/4 cup uncooked regular long-grain white rice

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

1 1/4 pounds skinless, boneless chicken breast halves

Here is how you make Campbell's Mushroom Soup Chicken and Rice (One Dish):

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.Bake at 375?F. for 45 minutes or until the chicken is cooked through and the rice is tender.RECIPE TIPS?Recipe Note: For creamier rice, increase the water to 1 1/3 cups.?Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.?Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user VAMPYRE03.

The nutritional information for Campbell's Mushroom Soup Chicken and Rice (One Dish) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 177.6

• Total Fat: 4.8 g
• Cholesterol: 46.3 mg
• Sodium: 596.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.4 g
• Protein: 18.5 g