Dinner

Campbell's Slow Cooker Chicken Tortilla Soup is for Dinner.

Campbell's Slow Cooker Chicken Tortilla Soup takes 15 minutes to prepare.

Campbell's Slow Cooker Chicken Tortilla Soup takes 255 minutes to cook.

Campbell's Slow Cooker Chicken Tortilla Soup makes 6 servings.

The ingredients for Campbell's Slow Cooker Chicken Tortilla Soup are:

1 cup Pace? Picante Sauce

2 cans (10 3/4 ounces each) Campbell's? Condensed Cream of Chicken Soup

1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces

2 cups frozen whole kernel corn

1 can (about 15 ounces) black beans, rinsed and drained

1 soup can water

1 teaspoon ground cumin

4 corn tortillas (6-inch), cut into strips

1 cup shredded Cheddar cheese (about 4 ounces)

1/3 cup chopped fresh cilantro leaves

Here is how you make Campbell's Slow Cooker Chicken Tortilla Soup:

1.Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.2.Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.3.Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.Serving Size: makes 6 about 1/2c eachNumber of Servings: 6Recipe submitted by SparkPeople user DEEPWATERS80.

The nutritional information for Campbell's Slow Cooker Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.3

• Total Fat: 13.3 g
• Cholesterol: 64.6 mg
• Sodium: 1,408.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.8 g
• Protein: 28.9 g