Dinner

Campbells single Chicken Pot (My remake Version) is for Dinner.

Campbells single Chicken Pot (My remake Version) takes several minutes to prepare.

Campbells single Chicken Pot (My remake Version) takes several minutes to cook.

Campbells single Chicken Pot (My remake Version) makes 18 servings.

The ingredients for Campbells single Chicken Pot (My remake Version) are:

2 tablespoon olive oil
2 medium onion, chopped (about 1/2 cup)
1can (10 3/4 ounces) Campbell's? Condensed Cream of mushroom Soup (Regular, 98% Fat Free or Healthy Request?)
1can of ? Condensed Cream of celery Soup (Regular, 98% Fat Free or Healthy Request?)
1cup chicken broth
1 package baby carrots chopped in ?
4-5 stalks of celery chopped
2 can of corn or 2cup frozen
6 cups cubed or shredded cooked chicken or turkey
2 clove garlic
Thyme to taste
Black pepper to taste
3 package (10 ounces) Pepperidge Farm? Puff Pastry Shells, prepared according to package directions

Here is how you make Campbells single Chicken Pot (My remake Version):

? Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic cook until tender, stirring occasionally. ? Stir in celery, corn and carrots in the skillet and heat about 2-3 minutes. Season with thyme, and pepper. Add the soup, broth and reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the pastry shells. Top with the pastry "tops", if desired. Serving Size: 18 1 pastry shell servingsNumber of Servings: 18Recipe submitted by SparkPeople user MRSFIGHT.

The nutritional information for Campbells single Chicken Pot (My remake Version) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 378.1

• Total Fat: 21.7 g
• Cholesterol: 49.3 mg
• Sodium: 460.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.2 g
• Protein: 19.9 g