The recipe Cathy's Chicken Dish

Made From Scratch Recipes

Cathy's Chicken Dish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cathy's Chicken Dish!

Cathy's Chicken Dish

Cathy's Chicken Dish Recipe
Cathy's Chicken Dish

Can use anything out of the fridge.Vegetables can also be gr. pepper, red pepper, carrots shredded,

What Course Is Cathy's Chicken Dish?

Cathy's Chicken Dish is for Dinner.


How Long Does Cathy's Chicken Dish Recipe Take To Prepare?

Cathy's Chicken Dish takes several minutes to prepare.


How Long Does Cathy's Chicken Dish Recipe Take To Cook?

Cathy's Chicken Dish takes several minutes to cook.


How Many Servings Does Cathy's Chicken Dish Recipe Make?

Cathy's Chicken Dish makes 10 servings.


What Are The Ingredients For Cathy's Chicken Dish Recipe?

The ingredients for Cathy's Chicken Dish are:

Ingredients:
Chicken Breast, 2 breasts cooked and chopped
Zucchini, 1 cup, sliced
Garlic, 3 cloves crushed
Onions, raw, 1 medium diced
Mushrooms, fresh, 1 cup, sliced
Leeks, 1 leek chopped
*Corn Oil, 1 tbsp
White Rice, long grain, 2 cup cooked
Cream of Celery Soup, 1 can
Milk, nonfat, 1 cup
Edam Cheese, 8 oz grated
Celery, raw, 1 cup, diced (remove)


How Do I Make Cathy's Chicken Dish?

Here is how you make Cathy's Chicken Dish:

Precook chicken breasts and rice.Stirfry vegetables in the oil.Add rice, chicken, soup, milk...mix together.Put in a casserole dish and sprinkle with cheese.Bake at 350 C for 30 minutes till warmed through.Number of Servings: 10Recipe submitted by SparkPeople user SLIMINDO1.


What's The Nutritional Info For Cathy's Chicken Dish?

The nutritional information for Cathy's Chicken Dish is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 9.8 g
  • Cholesterol: 51.6 mg
  • Sodium: 506.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.4 g

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