Dinner

Cathy's Homemade Chicken Noodle Soup is for Dinner.

Cathy's Homemade Chicken Noodle Soup takes 5 minutes to prepare.

Cathy's Homemade Chicken Noodle Soup takes 120 minutes to cook.

Cathy's Homemade Chicken Noodle Soup makes 17 servings.

The ingredients for Cathy's Homemade Chicken Noodle Soup are:

1 Bay Leaf
1 tsp. Poultry seasoning
1 lb. Great Value Frozen Skinless Boneless Chicken Breasts (cut into bite-sized pieces)
1/2 bag Gia Russa Wide Egg Noodles 1 1/4 cups (55g) per serving, 6 per bag cmr)
1 32-oz. box College Inn Chicken Broth
1 tbsp Parsley, dried
1 tsp Thyme, ground
2 stalk, large (11"-12" long) Celery, raw chopped
3 cups Seasons Choice mixed vegetables
2 Tbsp. Better Than Bouillon Chicken Flavor
1.5 cup, chopped Onions, raw chopped
8 cups Water, tap

Here is how you make Cathy's Homemade Chicken Noodle Soup:

Place all ingredients except noodles into a large pot. Cover with a lid. Heat to a boil then turn down to a simmer. Simmer for about 2 to 3 hours or until chicken is cooked through and no longer pink inside. Add the noodles and simmer for approximately 10 minutes or until noodles are tender. Serve hot. Refrigerate leftovers. Serving Size:?Makes approximatley 17 1-cup servings

The nutritional information for Cathy's Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 124.9

• Total Fat: 1.8 g
• Cholesterol: 43.5 mg
• Sodium: 557.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.9 g
• Protein: 13.3 g