Dinner

Cheese, Broccoli, and Chicken Soup is for Dinner.

Cheese, Broccoli, and Chicken Soup takes several minutes to prepare.

Cheese, Broccoli, and Chicken Soup takes several minutes to cook.

Cheese, Broccoli, and Chicken Soup makes 9 servings.

The ingredients for Cheese, Broccoli, and Chicken Soup are:

2 tablespoons vegetable oil
1 small onion, chopped
1 pound skinless, boneless chicken breast halves -
chopped
2 (32 fluid ounce) containers chicken broth
1 large head fresh broccoli, cut into bite size pieces
8 ounces processed cheese food, shredded
1 cup shredded Cheddar cheese
salt and pepper to taste
2 cups uncooked instant rice

Here is how you make Cheese, Broccoli, and Chicken Soup:

1. Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.Serving Size: 8-10 bowlsNumber of Servings: 9Recipe submitted by SparkPeople user EMILYGALEAND1.

The nutritional information for Cheese, Broccoli, and Chicken Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 312.3

• Total Fat: 16.3 g
• Cholesterol: 75.6 mg
• Sodium: 1,974.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.3 g
• Protein: 24.4 g