Dinner

Cheesy Chicken Enchilada Soup is for Dinner.

Cheesy Chicken Enchilada Soup takes 5 minutes to prepare.

Cheesy Chicken Enchilada Soup takes 20 minutes to cook.

Cheesy Chicken Enchilada Soup makes 6 servings.

The ingredients for Cheesy Chicken Enchilada Soup are:

2 can fat-free cream of chicken soup
1 can Old El Paso enchilada sauce
2 cups milk
1 cup shredded cheddar cheese
2 cups cooked chicken southwestern style
3/4 cup crushed tortilla chips

Here is how you make Cheesy Chicken Enchilada Soup:

1 In a 3 quart sauce pan mix all ingred. except for the chips. cook over med, heat stirring occasionally until heated and cheese is melted.Top individual servings with tortilla chips.Makes about 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAMJOE.

The nutritional information for Cheesy Chicken Enchilada Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.2

• Total Fat: 19.1 g
• Cholesterol: 38.2 mg
• Sodium: 1,655.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.3 g
• Protein: 11.4 g