Dinner

Chelan Chicken is for Dinner.

Chelan Chicken takes 20 minutes to prepare.

Chelan Chicken takes 50 minutes to cook.

Chelan Chicken makes 4 servings.

The ingredients for Chelan Chicken are:

Cream of Mushroom Soup, 1.5 can (10.75 oz)
White Wine, 6.12 fl oz
Cheddar Cheese, .875 cup, shredded
*Onions, dehydrated flakes, .833 tbsp
Garlic powder, 2.5 tsp
Pepper, black, 2.5 tsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 9.5 tsp
Parmesan Cheese, grated, 3.123 tbsp
Chicken Breast, no skin, 4 breast, bone and skin removed
Egg, fresh, 3 large
Olive Oil, 1.33 tbsp

Here is how you make Chelan Chicken:

Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x14-inch baking pan. Whisk together the cream of mushroom soup, Chardonnay, Cheddar cheese, onion flakes, garlic powder, and black pepper in a large bowl; set aside.Combine the bread crumbs and Parmesan cheese in a bowl. Dip the chicken breasts into the beaten egg, then press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.Heat the olive oil in a large skillet over medium-high heat. Pan fry the chicken breasts until lightly browned, 1 to 2 minutes on each side. Place the browned chicken in the prepared baking dish; then cover with the mushroom soup mixture.Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Serving Size: 1 chicken breastNumber of Servings: 4Recipe submitted by SparkPeople user MOMMA_FLUFFY.

The nutritional information for Chelan Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 574.9

• Total Fat: 24.8 g
• Cholesterol: 212.2 mg
• Sodium: 1,138.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.6 g
• Protein: 66.2 g