Dinner

Chessy Chicken is for Dinner.

Chessy Chicken takes 45 minutes to prepare.

Chessy Chicken takes 45 minutes to cook.

Chessy Chicken makes 10 servings.

The ingredients for Chessy Chicken are:

2 cans Pillsbury Cresent Rolls
6 boneless/skinless Chicken breast
2 cups Kraft Shredded Cheese
1 cup milk
2 cans Cream of Chicken Soup

Here is how you make Chessy Chicken:

-Cook chicken breast, let cool and tear apart or shred. -Prehead oven to 425-Unroll cresent rolls, place about 2-3 oz of shredded chicken on flat cresent roll.-Sprinkle with shredded cheese, continue with all of the cresent rolls using 1 cup of shredded cheese and all of the shredded chicken.-Roll cresent rolls, with the chicken and cheese in the middle-Place rolls in greased glass cooking dish. -Place cresent rolls in the over for about 5 mins or until they have started to brown on top and bottom. -While the rolls are in the oven mix together the Cream of Chicken soup, 1 cup milk and 1 cup shredded cheese in pot, and cook until all the cheese has melted into the soup. -remove the cresent rolls from the over-Pour the soup mixture over top of the roll, and cover the baking dish with foil-Place back in the over for about 30 more minsMakes between 8-10 servings of 1-2 rolls per personNumber of Servings: 10Recipe submitted by SparkPeople user HANDKRISTEN.

The nutritional information for Chessy Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 484.3

• Total Fat: 20.5 g
• Cholesterol: 97.2 mg
• Sodium: 1,054.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.4 g
• Protein: 43.2 g