Dinner

Chicken a la King (1/2cup=1serv) is for Dinner.

Chicken a la King (1/2cup=1serv) takes 20 minutes to prepare.

Chicken a la King (1/2cup=1serv) takes 20 minutes to cook.

Chicken a la King (1/2cup=1serv) makes 24 servings.

The ingredients for Chicken a la King (1/2cup=1serv) are:

3 lbs Frozen Boneless/Skinless Chicken Breasts, thawed and cut up in pieces
2 qts Water
8 oz fresh Mushrooms, sliced
4 TBS Butter, unsalted
2 Green bell peppers, sliced and cut up
2 Red sweet bell peppers, sliced and cut up
1 medium Onion, chopped
3 cans (10.75 oz) Cream of Chicken soup
1 can (10.75 oz) Cream of Mushroom soup
Salt, to taste
1 tsp black Pepper

Here is how you make Chicken a la King (1/2cup=1serv):

Boil 2 qts of water and add chicken pieces. Boil until cooked through. Reserve 2 cups of broth.Saute sliced mushrooms in butter until almost cooked well, then add red and greeen peppers and chopped onion. Continue cooking until almost soft, crisp. Add all cans of soup and stir well. Salt and pepper to taste. Heat through.Serve over whole wheat breat or rice.Makes 24-1/2cup servings.Number of Servings: 24Recipe submitted by SparkPeople user MITSY2006.

The nutritional information for Chicken a la King (1/2cup=1serv) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.0

• Total Fat: 5.6 g
• Cholesterol: 36.0 mg
• Sodium: 492.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.7 g
• Protein: 13.3 g