Dinner

Chicken Albondiga Soup is for Dinner.

Chicken Albondiga Soup takes 25 minutes to prepare.

Chicken Albondiga Soup takes 25 minutes to cook.

Chicken Albondiga Soup makes 7 servings.

The ingredients for Chicken Albondiga Soup are:

5 carrot Carrots, cooked
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 stalks Celery, cooked
907.2 gram(s) Chicken - Extra Lean Ground chicken
7 tsp Better Than Boullion Chicken (by J_BASS83)
7 cup (8 fl oz) Water, tap
3 tbsp chopped Onions, raw (Finely diced)
2 Tbsp Extra Virgin Olive Oil
1 large egg

Here is how you make Chicken Albondiga Soup:

Add 2 Tbsp. of olive oil to your soup pot over medium heat. Chop up all vegetables. Saut? for 5-7 mins. Add in 7 cups of water. Once it comes to a boil, add in your bouillon. In a medium mixing bowl add your ground chicken, finely chopped onion, and the egg along with salt to taste. Combine mixture with your hands if possible. Make as many albondigas (chicken balls) as you're able to make with 2 lbs of chicken. Add them into the pot and return to a boil. Cover and simmer for 20-25 minutes. Enjoy with chips and homemade salsa. Serving Size: Makes seven 1-cup servings Number of Servings: 7Recipe submitted by SparkPeople user PINKPAN.

The nutritional information for Chicken Albondiga Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 322.4

• Total Fat: 13.6 g
• Cholesterol: 97.2 mg
• Sodium: 841.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.2 g
• Protein: 26.8 g

Chicken Albondiga Soup is Mexican cuisine.

The dietary needs meet for Chicken Albondiga Soup is Low Carb