The recipe Chicken and Apples with Cream of Mushroom Soup

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Chicken and Apples with Cream of Mushroom Soup recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken and Apples with Cream of Mushroom Soup!

Chicken and Apples with Cream of Mushroom Soup

Chicken and Apples with Cream of Mushroom Soup Recipe
Chicken and Apples with Cream of Mushroom Soup

What Course Is Chicken and Apples with Cream of Mushroom Soup?

Chicken and Apples with Cream of Mushroom Soup is for Dinner.


How Long Does Chicken and Apples with Cream of Mushroom Soup Recipe Take To Prepare?

Chicken and Apples with Cream of Mushroom Soup takes 10 minutes to prepare.


How Long Does Chicken and Apples with Cream of Mushroom Soup Recipe Take To Cook?

Chicken and Apples with Cream of Mushroom Soup takes 45 minutes to cook.


How Many Servings Does Chicken and Apples with Cream of Mushroom Soup Recipe Make?

Chicken and Apples with Cream of Mushroom Soup makes 2 servings.


What Are The Ingredients For Chicken and Apples with Cream of Mushroom Soup Recipe?

The ingredients for Chicken and Apples with Cream of Mushroom Soup are:

1 or two chicken breasts
1/2 cup whole grain rice
1 cup sliced apples
1 can cream of mushroom soup, mixed with 1/2 a can of water
2 cups chopped mushrooms


How Do I Make Chicken and Apples with Cream of Mushroom Soup?

Here is how you make Chicken and Apples with Cream of Mushroom Soup:

mix the soup and the water in a baking dish. add the uncooked rice. mix in most of the mushrooms, leaving a few to garnish the top. place chicken breast on top. arrange apple slices and extra mushrooms around the chicken. bake at 375 for 40 minutes. Number of Servings: 2Recipe submitted by SparkPeople user MEGMOESAURUSREX.


What's The Nutritional Info For Chicken and Apples with Cream of Mushroom Soup?

The nutritional information for Chicken and Apples with Cream of Mushroom Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 10.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,034.8 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.4 g

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