Dinner

Chicken and Barley Soup is for Dinner.

Chicken and Barley Soup takes several minutes to prepare.

Chicken and Barley Soup takes several minutes to cook.

Chicken and Barley Soup makes 10 servings.

The ingredients for Chicken and Barley Soup are:

4 cup (8 fl oz) Chicken Broth or Bouillon
4 cup Vegetable Broth
3 serving Chicken, Perdue Chicken breasts
1 cup, chopped Onions, raw
2 cup, cubes Butternut Squash
2 cup Squash - Yellow and Zucchini
2 cup, sliced Zucchini
1 cup broccoli florets, frozen, great value
1 cup, pieces or slices Mushrooms, fresh
2 cup Barley, pearled, raw
1 tbsp Garlic, Crushed McCormick (by KELLYSLOAN)
1 serving Bay Leaf - whole leaf (by BRAGA76)

Here is how you make Chicken and Barley Soup:

Put 4 cups of water into a large soup pot and add the broths. Add the chicken, onion, garlic, bay leaf, salt, and pepper. Bring all ingredients to a boil. Trn down the heat to low and allow the soup to simmer for 1 hour. Add the vegetables and barley to the soup pot. Bring back to a boil and simmer on low for another hour or two, until vegetables are desired textureServing Size: makes 10, 3 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WRWANDA1.

The nutritional information for Chicken and Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.4

• Total Fat: 1.8 g
• Cholesterol: 10.5 mg
• Sodium: 1,200.0 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 8.8 g
• Protein: 10.1 g