Dinner

Chicken and Bows is for Dinner.

Chicken and Bows takes several minutes to prepare.

Chicken and Bows takes several minutes to cook.

Chicken and Bows makes 15 servings.

The ingredients for Chicken and Bows are:

16 oz bow tie pasta
1 lb boneless, skinless chicken breasts , cut into strips
1/4 c butter, cubed
2 cans cream of chicken soup
2 c frozen peas
1 1/2 c milk
1 tsp garlic powder
1/4 to 1/2 tsp salt
1/4 tsp pepper
2/3 c grated parmesan cheese

Here is how you make Chicken and Bows:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken juices run clear. Stir in the soup, peas, milk, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Stir in Parmesan cheese. Drain pasta; add to chicken mixture and toss to coat.Number of Servings: 15Recipe submitted by SparkPeople user SMILE18038.

The nutritional information for Chicken and Bows is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 165.1

• Total Fat: 6.5 g
• Cholesterol: 44.3 mg
• Sodium: 411.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.1 g
• Protein: 12.2 g