Dinner

Chicken and broccoli with cream of Mushroom Soup is for Dinner.

Chicken and broccoli with cream of Mushroom Soup takes 15 minutes to prepare.

Chicken and broccoli with cream of Mushroom Soup takes 60 minutes to cook.

Chicken and broccoli with cream of Mushroom Soup makes 8 servings.

The ingredients for Chicken and broccoli with cream of Mushroom Soup are:

1 clove of garlic
1 large onion
1 bag of peas
1 bag of broccoli
3 chicken breast, skinless bone removed
1 family size can of 98% fat free cream of mushroom soup (can use cream of chicken)

Here is how you make Chicken and broccoli with cream of Mushroom Soup:

Cook onions and garlic until onions are clear.Add chicken cook that all together with seasoning of choice.I used, pepper, season salt, chili pepper.When chicken is fully cooked add your veggies.When that is all done add your Cream of Mushroom soup.Enjoy.(Can add fat free cheese on the top I forgot to add it)I cooked all mine in a skillet.It would probably have tasted better if I had boiled the chicken. Cooked my veggies seperate then added them all in a baking dish with the soup and then cheese on top.I was in an hurry though.Serving Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user MOMMYTO5CUTIES.

The nutritional information for Chicken and broccoli with cream of Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.6

• Total Fat: 3.4 g
• Cholesterol: 55.1 mg
• Sodium: 615.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.3 g
• Protein: 26.4 g

The dietary needs meet for Chicken and broccoli with cream of Mushroom Soup is Low Fat