Dinner

Chicken and Brown Rice Soup with vegetables is for Dinner.

Chicken and Brown Rice Soup with vegetables takes 30 minutes to prepare.

Chicken and Brown Rice Soup with vegetables takes 70 minutes to cook.

Chicken and Brown Rice Soup with vegetables makes 6 servings.

The ingredients for Chicken and Brown Rice Soup with vegetables are:

2 cans low sodium cream of chicken soup
4 cooked boneless skinless chicken thighs, shredded
(1) 32 oz box of low sodium chicken broth
1 cup diced celery and celery leaves
1 cup diced carrots
2 cups cooked brown rice
3 cups water
1 Tbs poultry seasoning
1 Tbs ground sage
1 Tbs garlic powder
1 tsp table salt (if desired, nutrition totals include salt)

Here is how you make Chicken and Brown Rice Soup with vegetables:

Boil chicken thighs for 30 minutes, then shred. Cook brown rice. Add all ingredients to pot and bring to a boil. Boil 15 minutes, then reduce to simmer for 45 minutes. Serve with salad for a balanced meal. Serving Size: Makes 6-10 hearty bowls of soupNumber of Servings: 6Recipe submitted by SparkPeople user MJ-SHE-BEAST.

The nutritional information for Chicken and Brown Rice Soup with vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.6

• Total Fat: 4.7 g
• Cholesterol: 42.3 mg
• Sodium: 892.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.3 g
• Protein: 14.2 g