Dinner

Chicken and Brown Rice Soup is for Dinner.

Chicken and Brown Rice Soup takes several minutes to prepare.

Chicken and Brown Rice Soup takes several minutes to cook.

Chicken and Brown Rice Soup makes 4 servings.

The ingredients for Chicken and Brown Rice Soup are:

RICE - Birds Eye steamfresh brown rice 1 cup, 1 serving
Chicken Breast (cooked), no skin, roasted, 5 ounces
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Celery, raw, 1 stalk, large (11"-12" long)
Onions, raw, 1 small
Mushrooms, fresh, 0.5 cup pieces
Pease, Frozen 1.cup

Also: cooked the chicken skin in water to get the broth for this recipe. couldn't find a nutritional value for doing this.

Here is how you make Chicken and Brown Rice Soup:

took the chicken skin from the breasts and boiled them in about 3 cups of water. Add whatever spices you want to this recipe. I did not add salt at all - This can be done by each person.Serving Size:?Makes about 6 cups

The nutritional information for Chicken and Brown Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.4

• Total Fat: 7.2 g
• Cholesterol: 46.4 mg
• Sodium: 114.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.2 g
• Protein: 18.8 g