Dinner

Chicken and Cream of Mushroom Soup and Elbow Macaroni is for Dinner.

Chicken and Cream of Mushroom Soup and Elbow Macaroni takes several minutes to prepare.

Chicken and Cream of Mushroom Soup and Elbow Macaroni takes several minutes to cook.

Chicken and Cream of Mushroom Soup and Elbow Macaroni makes 4 servings.

The ingredients for Chicken and Cream of Mushroom Soup and Elbow Macaroni are:

12 oz B/S Chicken Thighs, cut in 1 inch pieces
1 Tbsp Land of Lakes Light Butter with Canola Oil
1 can 98 % Fat Free Cream of Mushroom Soup
2 cups Elbow Macaroni
Salt & Pepper to taste

Here is how you make Chicken and Cream of Mushroom Soup and Elbow Macaroni:

Cover chicken with water, add 1 Tbsp butter. Cook chicken on low heat for 40 minutes. Carefully shred chicken with fork (should be very tender) Increase meat mixture to high heat until boiling; add soup & macaroni. Turn heat down to med-low; cook until pasta is desired consistency, stirring freq. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user 2BEHEALTHY10.

The nutritional information for Chicken and Cream of Mushroom Soup and Elbow Macaroni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.5

• Total Fat: 4.3 g
• Cholesterol: 19.3 mg
• Sodium: 194.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.5 g
• Protein: 5.4 g