Dinner

Chicken and Crispy Rice Soup is for Dinner.

Chicken and Crispy Rice Soup takes 25 minutes to prepare.

Chicken and Crispy Rice Soup takes 60 minutes to cook.

Chicken and Crispy Rice Soup makes 8 servings.

The ingredients for Chicken and Crispy Rice Soup are:

2 Cups White Rice Instant
7-8 Boneless, skinless chicken thighs
1 Cup carrots, chopped
1 Cup celery, chopped
3-6 cloves of garlic, minced
6-8 Cups Chicken stock
2 Cups mushrooms
2 Tbls Oregano
2 Tbls Basil
2 Tbls Black Pepper

Here is how you make Chicken and Crispy Rice Soup:

Fill a stock pot with water and bring to a boil. Add chicken thighs and boil until they are cooked through. Remove chicken and chop into bite-size pieces. Return chicken to stockpot. Add carrots, celery, garlic and spices. Bring to a boil. Reduce heat and allow to simmer for 25-30 minutes. Prepare rice according to package directions. When rice is finished, spread on a cookie sheet and place in oven on 450 for 25 minutes, or until rice is crispy. Break into quarter size pieces.Ladle soup into bowl and add rice right before serving. Number of Servings: 8Recipe submitted by SparkPeople user TARMA214.

The nutritional information for Chicken and Crispy Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.2

• Total Fat: 5.4 g
• Cholesterol: 57.3 mg
• Sodium: 423.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.9 g
• Protein: 19.5 g