Dinner

Chicken and Dumpling Soup is for Dinner.

Chicken and Dumpling Soup takes 20 minutes to prepare.

Chicken and Dumpling Soup takes 60 minutes to cook.

Chicken and Dumpling Soup makes 8 servings.

The ingredients for Chicken and Dumpling Soup are:

6 chicken thighs, boneless and skinless cut into 1 inch pieces
2 carrots, sliced
3 potatoes, skinned and diced
1 packet Grace cock soup mix
1 packet Grace Pumpkin Beef mix
6 cups water
2 tsp hot sauce (we use Sriracha Thai Chilli Sauce)

Dumplings:
1 cup flour
0.25 cup cornmeal
0.25 cup cold water

Here is how you make Chicken and Dumpling Soup:

Bring 6 cups water to boil in large pot.Sift together flour and cornmeal. Add water 1-2 Tbsp at a time and mix together until you have a nice doughy ball. Break off 2 inch pieces, roll into balls and flatten with palm of hand.Once water is boiling, add chicken, carrots, potatoes, soup mixes, and dumplings. Simmer and cook for about 1 hour.Add hot sauce as desired when serving.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARRIETHEBEAR.

The nutritional information for Chicken and Dumpling Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.8

• Total Fat: 2.3 g
• Cholesterol: 43.0 mg
• Sodium: 367.8 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.8 g
• Protein: 14.2 g