Dinner

Chicken and Mushroom soup cassarole is for Dinner.

Chicken and Mushroom soup cassarole takes 10 minutes to prepare.

Chicken and Mushroom soup cassarole takes 60 minutes to cook.

Chicken and Mushroom soup cassarole makes 6 servings.

The ingredients for Chicken and Mushroom soup cassarole are:

Chicken Breast, no skin, 2 lbs
Flour, white, .1875 cup = 3 tbsp
Olive Oil, .25 cup
Poultry seasoning, 1 tbsp
Cream of Mushroom Soup, 2 can (10.75 oz)
Mushrooms, fresh, 1.5 cup, pieces or slices

Here is how you make Chicken and Mushroom soup cassarole:

cut 2 pounds of chicken breasts into six equal size portions.coat with flour and seasoning in a bag.brown in a skillet of olive oil until golden on all sides.in a separate bowl mix the two cans of cream of mushroom soup with about a half a can of milk.In a casserole dish use cooking spray on bottom.transfer browned chicken pieces to casserole and use same skillet to saute the mushroom pieces. add sauteed mushrooms to the cream of mushroom soup mixture.Pour mushroom soup mixture over the pieces in the casserole. place in a preheated 350 degree oven for an hour. Serving Size: Makes 6 .33 pound servingsNumber of Servings: 6Recipe submitted by SparkPeople user HYPERIONREDCAR.

The nutritional information for Chicken and Mushroom soup cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.1

• Total Fat: 15.8 g
• Cholesterol: 15.3 mg
• Sodium: 680.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.4 g
• Protein: 8.8 g

The dietary needs meet for Chicken and Mushroom soup cassarole is Low Carb