Dinner

Chicken and Rice Vegetable Soup is for Dinner.

Chicken and Rice Vegetable Soup takes several minutes to prepare.

Chicken and Rice Vegetable Soup takes several minutes to cook.

Chicken and Rice Vegetable Soup makes 10 servings.

The ingredients for Chicken and Rice Vegetable Soup are:

*Olive Oil, 1tsp
* Onions, raw, 1 cup, chopped
* Garlic-minced, 2 tsp
* Baby Carrots, about 8 oz
* Chicken Broth, large can
* Zucchini, 1 or 2 medium
* Brown Rice, medium grain, .25 cup
* Canned Chicken Breast, drained
* Cabbage, fresh, 1 cup, chopped
* Salt and pepper to taste

Here is how you make Chicken and Rice Vegetable Soup:

Put olive oil in dutch oven or large saucepan. Heat over medium. Add onion, cook about 5 minutes, stirring occasionally. Add carrots and garlic, cook for about 5 minutes more. Add chicken broth. Bring to soft boil, add rice, lower heat and cover for 10 minutes. Add remaining ingredients and cook for about 5-10 minutes until zucchini is cooked. Add salt and pepper to taste.Number of Servings: 10Recipe submitted by SparkPeople user FAIRYSHARKBAIT.

The nutritional information for Chicken and Rice Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.3

• Total Fat: 3.1 g
• Cholesterol: 12.4 mg
• Sodium: 677.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.4 g
• Protein: 8.9 g