Dinner

Chicken and Rice w Mushroom soup is for Dinner.

Chicken and Rice w Mushroom soup takes 20 minutes to prepare.

Chicken and Rice w Mushroom soup takes 60 minutes to cook.

Chicken and Rice w Mushroom soup makes 4 servings.

The ingredients for Chicken and Rice w Mushroom soup are:

2 lbs chicken breast (no skin, remove excess fat)
3 T Olive Oil (marinate chicken in oil, salt, and pepper then, brown chicken before baking)

Mix in bowl
1 can Cream of Mushroom soup
1 1/2 cans of milk
1 C brown rice
2 T fresh sage
1/2 t black pepper
1/2 t garlic salt

spray glass pan. Pour rice mIx in pan. Add browned Chicken on top of rice. Sprinkle chicken with chopped sage and black pepper. Bake for 60 minutes @ 400 degrees

Here is how you make Chicken and Rice w Mushroom soup:

2 lbs chicken breast (no skin, remove excess fat)3 T Olive Oil (marinate chicken in oil, salt, and pepper then, brown chicken before baking)Mix in bowl1 can Cream of Mushroom soup1 1/2 cans of milk1 C brown rice2 T fresh sage1/2 t black pepper1/2 t garlic saltspray glass pan. Pour rice mIx in pan. Add browned Chicken on top of rice. Sprinkle chicken with chopped sage and black pepper. Bake for 60 minutes @ 400 degreesNumber of Servings: 4Recipe submitted by SparkPeople user IVORYOLUTION.

The nutritional information for Chicken and Rice w Mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 520.6

• Total Fat: 21.4 g
• Cholesterol: 140.6 mg
• Sodium: 724.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.7 g
• Protein: 58.1 g