Dinner

Chicken and Sweet Potato Curry Soup is for Dinner.

Chicken and Sweet Potato Curry Soup takes 5 minutes to prepare.

Chicken and Sweet Potato Curry Soup takes 20 minutes to cook.

Chicken and Sweet Potato Curry Soup makes 4 servings.

The ingredients for Chicken and Sweet Potato Curry Soup are:

2 chicken breasts, cut into cubes
2 sweet potatoes, cut into cubes
1 small zucchini, sliced
1 small bunch of broccoli, cut into bite sized pieces
1 chicken bouillon, dissolved in 2 cups of water
1.5 tbsp of green curry paste (this will be hot - use less if desired)
1 can of lite coconut milk
0.5 tbsp of fish sauce

Here is how you make Chicken and Sweet Potato Curry Soup:

Place curry in a pot and heat until fragrant. Add sweet potato, chicken and chicken stock, cover, and cook for 15 minutes (until potato almost done).Add broccoli and zucchini, cook for 5 minutes (until soft).Remove lid, turn heat down low. Add coconut milk and fish sauce to taste (or use salt if fish sauce is not available).Serve with rice, noodles or alone.Number of Servings: 4Recipe submitted by SparkPeople user JEZAGERM.

The nutritional information for Chicken and Sweet Potato Curry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.5

• Total Fat: 4.8 g
• Cholesterol: 50.7 mg
• Sodium: 1,028.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.6 g
• Protein: 23.3 g