Dinner

Chicken and Vegetable Soup is for Dinner.

Chicken and Vegetable Soup takes 20 minutes to prepare.

Chicken and Vegetable Soup takes 60 minutes to cook.

Chicken and Vegetable Soup makes 6 servings.

The ingredients for Chicken and Vegetable Soup are:

2 chicken breasts
6 cups water
1 tbl. chicken boullion
1/2 tbl. poultry seasoning
2 tsp. kosher salt
1 tsp. pepper, freshly ground
2 cloves garlic
1/2 onion
1 cup chopped carrots
2 stalks celery

Here is how you make Chicken and Vegetable Soup:

Place the chicken, water and boullion in pan and bring to a boil. Add remaining ingredients and simmer for an hour or until chicken is cooked and vegetables are tender.Serving Size: 6 Servings (about 1 cup)Number of Servings: 6Recipe submitted by SparkPeople user FATTY2X4-74.

The nutritional information for Chicken and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.9

• Total Fat: 1.1 g
• Cholesterol: 45.6 mg
• Sodium: 2,939.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.1 g
• Protein: 25.4 g

The dietary needs meet for Chicken and Vegetable Soup is Low Carb