Dinner

Chicken and White Bean Soup is for Dinner.

Chicken and White Bean Soup takes several minutes to prepare.

Chicken and White Bean Soup takes several minutes to cook.

Chicken and White Bean Soup makes 4 servings.

The ingredients for Chicken and White Bean Soup are:

2 smoked bacon slices, chopped $
12 ounces skinless, boneless chicken thighs, trimmed and cut into 2-inch pieces $
1/2 cup chopped onion $
1/2 cup chopped celery
1 garlic clove, minced
1 cup chopped plum tomato $
2 tablespoons chopped fresh oregano
1/4 teaspoon black pepper
2 cups water
2 cups fat-free, lower-sodium chicken broth $
1 cup uncooked orzo (rice-shaped pasta)
1 (15-ounce) can organic white beans, rinsed and drained
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon white wine vinegar
1/4 teaspoon salt

Here is how you make Chicken and White Bean Soup:

1. Cook bacon in a large saucepan over medium heat 7 minutes or until crisp. Remove bacon from pan, reserving drippings in pan; set bacon aside.2. Add chicken to drippings in pan; saut? 6 minutes. Remove chicken from pan. Add onion, celery and garlic to pan; cook 4 minutes or until tender. Add tomato, oregano, and pepper; cook for 1 minute, stirring constantly. Return bacon and chicken to pan. Stir in 2 cups water and broth, scraping pan to loosen browned bits. Bring to a boil. Add orzo, and cook for 9 minutes or until al dente. Add beans; cook 2 minutes or until heated. Remove from heat; stir in parsley, vinegar, and salt.Serving Size: Makes four 1.25 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GWIN_JODY.

The nutritional information for Chicken and White Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.7

• Total Fat: 2.8 g
• Cholesterol: 13.5 mg
• Sodium: 367.4 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 6.7 g
• Protein: 14.7 g