Dinner

Chicken, barley and potato soup is for Dinner.

Chicken, barley and potato soup takes 15 minutes to prepare.

Chicken, barley and potato soup takes 30 minutes to cook.

Chicken, barley and potato soup makes 2 servings.

The ingredients for Chicken, barley and potato soup are:

2 tsp Olive Oil
8 ounces cooked chicken breast
2 medium Carrots, chopped
2 medium stalks of celery, chopped
11 oz yukon gold potato, cubed to 1/2"
1/2 cup Trader Joe's 10 minute barley, uncooked
4 cup Trader Joe's Organic Free Range Chicken Broth
2 tsp Onion powder
1 tsp Garlic powder
1 tsp Coriander seed, stone ground or cracked
1/4 tsp Marjoram, dried
2 tbsp chopped Scallions, raw

Here is how you make Chicken, barley and potato soup:

Note: I start the chicken and barley cooking while I prep the rest of the ingredients. Pre-heat oven to 400 degrees. Season chicken well with salt and bake, covered, for about 20 minutes. Set aside to cool, then chop or shred to your desired size.Boil barley in salted water for 10 minutes, drain and set aside. Sweat carrots and celery in 2 tsp olive oil. Add potatoes, broth, and any dried herbs/seasonings you are using. Cook until potatoes are close to being tender. Add the cooked barley and chicken pieces and simmer for an additional 10 minutes, or until potatoes are completely tender. Taste for seasoning. Sprinkle with chopped scallions. Serving Size:?makes approximately two entree sized servings or 4 smaller servings.

The nutritional information for Chicken, barley and potato soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 510.2

• Total Fat: 10.4 g
• Cholesterol: 70.2 mg
• Sodium: 1,280.3 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 10.2 g
• Protein: 35.8 g