Dinner

Chicken Breasts with Cream of Mushroom soup is for Dinner.

Chicken Breasts with Cream of Mushroom soup takes 10 minutes to prepare.

Chicken Breasts with Cream of Mushroom soup takes 60 minutes to cook.

Chicken Breasts with Cream of Mushroom soup makes 4 servings.

The ingredients for Chicken Breasts with Cream of Mushroom soup are:

*Tyson boneless, skinless chicken breast, 16 oz (remove)
*Campbell's Healthy Request Condensed Cream of Mushroom Soup, 1.2 cup (remove)
*Lemon Juice, 15 mL (remove)
Bread crumbs, dry, grated, seasoned, .5 cup (remove)
Onions, raw, 1 small (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)

Here is how you make Chicken Breasts with Cream of Mushroom soup:

Place chicken in baking dish sprayed with Pam. Mix soup, lemon juice, mushrooms, onion and spread evenly over chicken. Sprinkle with bread crumbs and spray with Pam. Cook for 1 hour at 350 Degrees. Wonderful served over couscous.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Chicken Breasts with Cream of Mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.9

• Total Fat: 2.6 g
• Cholesterol: 58.2 mg
• Sodium: 777.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.9 g
• Protein: 27.1 g