The recipe Chicken Breasts with Soup and Stuffing
Chicken Breasts with Soup and Stuffing recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken Breasts with Soup and Stuffing!
Chicken Breasts with Soup and Stuffing
- What Course Is Chicken Breasts with Soup and Stuffing?
- How Long Does Chicken Breasts with Soup and Stuffing Recipe Take To Prepare?
- How Long Does Chicken Breasts with Soup and Stuffing Recipe Take To Cook?
- How Many Servings Does Chicken Breasts with Soup and Stuffing Recipe Make?
- What Are The Ingredients For Chicken Breasts with Soup and Stuffing Recipe?
- How Do I Make Chicken Breasts with Soup and Stuffing?
- What's The Nutritional Info For Chicken Breasts with Soup and Stuffing?
- What Type Of Cuisine Is Chicken Breasts with Soup and Stuffing?
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Quick and easy. Creamy and delicious - comfort food at it's finest! Makes a great meal for company because everyone loves it. Also good for taking to someone who has been sick or just had a new baby. One of my favorite recipes! What Course Is Chicken Breasts with Soup and Stuffing?Chicken Breasts with Soup and Stuffing is for Dinner. How Long Does Chicken Breasts with Soup and Stuffing Recipe Take To Prepare?Chicken Breasts with Soup and Stuffing takes 10 minutes to prepare. How Long Does Chicken Breasts with Soup and Stuffing Recipe Take To Cook?Chicken Breasts with Soup and Stuffing takes 60 minutes to cook. How Many Servings Does Chicken Breasts with Soup and Stuffing Recipe Make?Chicken Breasts with Soup and Stuffing makes 4 servings. What Are The Ingredients For Chicken Breasts with Soup and Stuffing Recipe?The ingredients for Chicken Breasts with Soup and Stuffing are: 1.5 pounds boneless skinless chicken breasts, each cut in half1 can cream of mushroom soup 16 oz lowfat sour cream 1 6 oz box Stove Top stuffing mix How Do I Make Chicken Breasts with Soup and Stuffing?Here is how you make Chicken Breasts with Soup and Stuffing: Cut each chicken breast in half and lay in baking dish.Mix together soup and sour cream and then spread over chicken.Mix stuffing mix with water according to package directions, except leave out the butter it may call for and place on top of soup/sour cream mixture.Bake at 350 for about an hour, or until chicken is done, soup is bubbly and stuffing is brown and a bit crunchy. For a simple meal, serve with green beans or a salad.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRUISEPUPPY.What's The Nutritional Info For Chicken Breasts with Soup and Stuffing?The nutritional information for Chicken Breasts with Soup and Stuffing is:
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