Dinner

Chicken Brown Rice Soup is for Dinner.

Chicken Brown Rice Soup takes 20 minutes to prepare.

Chicken Brown Rice Soup takes 60 minutes to cook.

Chicken Brown Rice Soup makes 8 servings.

The ingredients for Chicken Brown Rice Soup are:

8 cups Pacific Natural Foods Natural Free Range Chicken Broth
2 large chicken breasts (boneless, skinless)
2 large carrots, thinly sliced
2 large celery stalks, thinly sliced
1 clove garlic
1 cup Trader Joe's Brown Rice Medley
1 Tb Olive Oil
Salt, Pepper, Herbs to taste

Here is how you make Chicken Brown Rice Soup:

Prepare Brown Rice Medley According to package directions. While rice is simmering, cut chicken breasts into bite size cubes. Heat 1 1/2 ts olive oil in skillet, brown chicken breast in oil. Remove from pan. Add remainder of olive oil, when heated add 1 clove garlic (minced), then carrots. Saute for 2 minutes, add celery, saute until tender. Add chicken, vegetables and broth to cooked rice, simmer for 25 minutes, or until carrots are at desired tenderness. Season as desired. Number of Servings: 8Recipe submitted by SparkPeople user COFFEERUN.

The nutritional information for Chicken Brown Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.3

• Total Fat: 2.7 g
• Cholesterol: 34.2 mg
• Sodium: 634.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.3 g
• Protein: 17.9 g