Dinner

Chicken Burrito Soup is for Dinner.

Chicken Burrito Soup takes 15 minutes to prepare.

Chicken Burrito Soup takes 20 minutes to cook.

Chicken Burrito Soup makes 4 servings.

The ingredients for Chicken Burrito Soup are:

2 cups fat free chicken broth
1 cup water
2 tsp. low sodium taco seasoning
1/4 tsp. garlic powder
1 tsp. dried parsley flakes
1 cup frozen corn
1/4 cup each red and green pepper, chopped
2 tomatoes, chopped
1 cup chicken breast, no skin, chopped
6 oz red kidney beans
1 1/2 oz uncooked pasta, your choice (1 cup cooked)

Here is how you make Chicken Burrito Soup:

In a large saucepan, combine chicken broth, water, taco seasoning, garlic and parsley flakes. Add corn, red and green pepper, onion, chicken, kidney beans and tomatoes. Mix well to combine. Bring mixture to a boil. Stir in uncooked noodles. Lower heat, cover and simmer about 15 minutes or till veggies and noodles are tender, stirring occasionally. Serves 4 (1 1/2 cup per serving)Freezes well.Number of Servings: 4Recipe submitted by SparkPeople user SMILEY_MOM_GINA.

The nutritional information for Chicken Burrito Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.0

• Total Fat: 2.4 g
• Cholesterol: 51.7 mg
• Sodium: 600.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 7.7 g
• Protein: 21.9 g

Chicken Burrito Soup is Mexican cuisine.

The dietary needs meet for Chicken Burrito Soup is Low Fat